Papyrus

Chocolate Spiders

Ingredients:

4 oz Milk chocolate candy melts
12 oz Twizzlers; chocolate flavor

Directions:

1. Cut twizzlers into 1 1/2″ pieces. Slice each piece in half lengthwise.

2. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body.

3. Use a toothpick to smooth to uniform circle and connect all candy pieces.

4. Cool completely before removing from waxed paper.